This job ad has been posted over 90 days ago...
Western Chef for Spanish Restaurant
at
Tapas
in Dalian
Job Description
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,
desserts, or other foods. Plan and price menu items, orders supplies, and keep records and
accounts. Supervises and participate in cooking and baking and the preparation of foods.
Writes weekly schedules according to business and projected goals for labor dollars or
percentages. Uses labor dollars and menu costing programs to price labor and food cost
percentages. Must participate in checking of all purchased supplies for quality and
account for each delivered item.
Pleased send me your CV to : chordi1@gmail.com.
We will send You the conditions.
Best Regards
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,
desserts, or other foods. Plan and price menu items, orders supplies, and keep records and
accounts. Supervises and participate in cooking and baking and the preparation of foods.
Writes weekly schedules according to business and projected goals for labor dollars or
percentages. Uses labor dollars and menu costing programs to price labor and food cost
percentages. Must participate in checking of all purchased supplies for quality and
account for each delivered item.
Pleased send me your CV to : chordi1@gmail.com.
We will send You the conditions.
Best Regards
Published at 02-Mar-2011
Viewed: 4325 times
Viewed: 4325 times